for months I didn't cook good food and this week I crave to cook with my cool motto
“MY KNIFE IS ON THE AIR.”
prepare the silver platter……
So this Saturday I did cook meals which I didn't cook for so long and I am so happy everyone of my visitors are fed and satisfied with my specialties.
The menu
BAKE CHIKEN (prepared with love and added with songs) in a special secret sauce.
FILIPINO STYLE SPAGHETI (with full of secret preparation)
STEAMED RICE (with secret family way of preparing)
ARELIENONG BANGUS (I cant eat fish but I did prepare for them)
SINIGANG NA GULAY (soup with vegetable)
MELON DRINK (work of hard hands)
Bon appetite
and its ready to serve they are all fed with satisfaction :P
until your chef is in the mood again :)
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